Jobs 1 to 3 of 3

NMO 420230 - CDP / Sous Chef
Professional Career Services
CapeTown
Employer Description An upmarket establishment based in the Cape Town area Job Description Are you a passionate culinary professional ready to take the next step in your career? Our client is seeking a dedicated Chef de Partie / Sous Chef to join their dynamic kitchen team! Key Responsibilities:...
Jobplacements.com  2 days ago
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Chef de Partie | The Silo Hotel
The Royal Portfolio
Cape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. This ...
Jobplacements.com  14 days ago
Sponsored Job

Commis Chef
MSC Cruises
Capetown
KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC Sanitation standardsPractice good workplace standards and enforce the principles of HACCPBecome familiar with all galley departments, understand...
Jobplacements.com  49 days ago
Sponsored Job

NMO 420230 - CDP / Sous Chef
Professional Career Services
CapeTown
Employer Description An upmarket establishment based in the Cape Town area Job Description Are you a passionate culinary professional ready to take the next step in your career? Our client is seeking a dedicated Chef de Partie / Sous Chef to join their dynamic kitchen team! Key Responsibilities:...
Jobplacements.com  2 days ago

Chef de Partie | The Silo Hotel
The Royal Portfolio
Cape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. This ...
Jobplacements.com  14 days ago

Commis Chef
MSC Cruises
Capetown
KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC Sanitation standardsPractice good workplace standards and enforce the principles of HACCPBecome familiar with all galley departments, understand...
Jobplacements.com  49 days ago