Jobs 1 to 10 of 16
Wild Dreams Hospitality
Game Reserve
Candidate Requirements:Must have GraDe 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years experience in a Chef De Partie positionMust have a clear unDerstanding of dietaries and nutritionMust have in-Depth knowledge of hygiene practices a...
Jobplacements.com 2 days ago
Sponsored Job
IntelliStaff
Stellenbosch
Location: Stellenbosch, Western Cape Requirements:Chef Certificate/DiplomaOwn transport with a valid driver's license/Reliable transport2-3 years of previous experience as a Chef De PartieResponsibilities:Maintain control of stocks in area of responsibility....
Jobplacements.com 3 days ago
Sponsored Job
Wild Dreams Hospitality
Waterberg
Candidate Requirements:A relevant tertiary qualification Has a basic knowledge of all sections of the kitchenMust have an excellent knowledge of using different cooking methods, ingredients, equipment and processesMust have a good unDerstanding of basic food hygiene as well as heath and safety ...
Jobplacements.com 3 days ago
Sponsored Job
Fancourt
George
Fancourt, South Africa’s premier golfing, leisure and lifestyle Destination, is situated in George in the heart of the GarDen Route. We are now recruiting for a Chef De Partie (Dinner Kitchen) in our flagship Italian restaurant. We are looking for someone with drive and passion for the in...
Jobplacements.com 3 days ago
Sponsored Job
Wild Dreams Hospitality
Game Reserve
Candidate Requirements:Must have GraDe 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years experience in a Chef De Partie positionMust have a clear unDerstanding of dietaries and nutritionMust have in-Depth knowledge of hygiene practices a...
Jobplacements.com 2 days ago
IntelliStaff
Stellenbosch
Location: Stellenbosch, Western Cape Requirements:Chef Certificate/DiplomaOwn transport with a valid driver's license/Reliable transport2-3 years of previous experience as a Chef De PartieResponsibilities:Maintain control of stocks in area of responsibility....
Jobplacements.com 3 days ago
Wild Dreams Hospitality
Waterberg
Candidate Requirements:A relevant tertiary qualification Has a basic knowledge of all sections of the kitchenMust have an excellent knowledge of using different cooking methods, ingredients, equipment and processesMust have a good unDerstanding of basic food hygiene as well as heath and safety ...
Jobplacements.com 3 days ago
Fancourt
George
Fancourt, South Africa’s premier golfing, leisure and lifestyle Destination, is situated in George in the heart of the GarDen Route. We are now recruiting for a Chef De Partie (Dinner Kitchen) in our flagship Italian restaurant. We are looking for someone with drive and passion for the in...
Jobplacements.com 3 days ago
Fancourt
George
Fancourt, South Africa’s premier golfing, leisure and lifestyle Destination, is situated in George in the heart of the GarDen Route. We are now accepting applications for a Junior Sous Chef for our flagship Italian restaurant – someone with drive and passion for the industry, with the ab...
Jobplacements.com 3 days ago
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Must have a recognised Chef qualification and an excellent food portfolioMinimum of five years experience as a ChefExcellent knowledge of taste and flavour combinationsSkilled in visual presentation with an eye for DetailMust be up to date with global food trendsGood communica...
Jobplacements.com 4 days ago
Wild Dreams Hospitality
Cape Winelands
Candidate Responsibilities:Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that the area of responsibility is kept clean and tidy at all timesEn...
Jobplacements.com 4 days ago
Delaire (Pty) Ltd
Stellenbosch
Delaire Graff Restaurant is looking for a professional Chef De Partie who will be responsible for handling daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant.
RESPONSIBILITIES:
Maintain control of stocks in area of respons...
Jobplacements.com 5 days ago
Staff Solutions Recruitment
Paterson
Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shiftStay up to date with changes in policies, ways of working and standards in the industryRespo...
Jobplacements.com 27 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Assist in the preparation, cooking, and presentation of dishes according to the restaurant’s standards.Take responsibility for a section of the kitchen and ensure timely, high-quality production.Help in the creation of new dishes and seasonal menus alongsiDe senior Chefs.E...
Jobplacements.com 29 days ago
