Jobs 1 to 10 of 23
The Royal Portfolio
Cape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting The Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring The highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. This ...
Jobplacements.com 24 hours ago
Sponsored Job
Staff Solutions Recruitment
Paterson
Duties:Knowledgeable and ability to produce a variety of auThentic and innovative cuisinesSupport The kitchen management team to ensure that The kitchen is ready for service before The beginning of each shiftStay up to date with changes in policies, ways of working and standards in The industryRespo...
Jobplacements.com 11 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Prepare and cook dishes in The hot kitchen section to The highest standards of taste and presentation.Assist The Sous Chef in menu planning and execution, ensuring consistency and quality.Ensure all food preparation is done according to The lodge’s high standards and guest...
Jobplacements.com 12 days ago
Sponsored Job
Wild Dreams Hospitality
Game Reserve
Candidate Requirements:Must have GraDe 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years experience in a Chef De Partie positionMust have a clear unDerstanding of dietaries and nutritionMust have in-Depth knowledge of hygiene practices a...
Jobplacements.com 15 days ago
Sponsored Job
The Royal Portfolio
Cape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting The Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring The highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. This ...
Jobplacements.com 24 hours ago
Staff Solutions Recruitment
Paterson
Duties:Knowledgeable and ability to produce a variety of auThentic and innovative cuisinesSupport The kitchen management team to ensure that The kitchen is ready for service before The beginning of each shiftStay up to date with changes in policies, ways of working and standards in The industryRespo...
Jobplacements.com 11 days ago
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Prepare and cook dishes in The hot kitchen section to The highest standards of taste and presentation.Assist The Sous Chef in menu planning and execution, ensuring consistency and quality.Ensure all food preparation is done according to The lodge’s high standards and guest...
Jobplacements.com 12 days ago
Wild Dreams Hospitality
Game Reserve
Candidate Requirements:Must have GraDe 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years experience in a Chef De Partie positionMust have a clear unDerstanding of dietaries and nutritionMust have in-Depth knowledge of hygiene practices a...
Jobplacements.com 15 days ago
Bright Search Recruitment (Pty) Ltd
Lephalale
Key Responsibilities:Assist The Head Chef in managing daily kitchen activities, including menu planning, orDering, and food preparation.Supervise The kitchen team in The absence of The Head Chef, ensuring smooth operations and adherence to recipes and standards.Maintain inventory levels and control ...
Jobplacements.com 15 days ago
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Must have a recognised Chef qualification and an excellent food portfolioMinimum of five years experience as a ChefExcellent knowledge of taste and flavour combinationsSkilled in visual presentation with an eye for DetailMust be up to date with global food trendsGood communica...
Jobplacements.com 15 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of The kitchen, ensuring The timely and consistent preparation of high-quality dishes.Oversee and guiDe junior kitchen staff, providing training, support, and feedback to help Them Develop Their skills.Collaborate with The Head Chef and Sous Ch...
Executiveplacements.com 16 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Prepare, bake, and present high-quality pastries, cakes, and Desserts in line with restaurant standards.Work closely with The Head Pastry Chef to Develop new and seasonal menu items.Ensure all food safety standards are met, including The maintenance of hygiene and cleanliness in...
Jobplacements.com 16 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Assist in The preparation, cooking, and presentation of dishes according to The restaurant’s standards.Take responsibility for a section of The kitchen and ensure timely, high-quality production.Help in The creation of new dishes and seasonal menus alongsiDe senior Chefs.E...
Jobplacements.com 16 days ago
Status Staffing
Capetown
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : &nbs...
Jobplacements.com 16 days ago
