Overall
Promotion
Salary
Work/life balance
Culture
Leadership
Interntaional Brand
Working on scheduled targets daily and hotel needs to be fully occupied every day. I enjoyed interacting with our clients and meeting there their needs over exceeding my targets at the same time.
Pros: International standers with diverse colleagues and guests
Cons: Always have to be avaible even off days
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Excellent working pallette with great experience
I'm a passionate young chef looking for employment in a company with career objectives and willing to work my way up to the level where I believe I'm destined for. A company which will take me as an asset and being a part of team and team player in reaching out companies goals.
Pros: No opportunity for growth unless you are in good terms with management.
Cons: Shift changes
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