Jobs 1 to 6 of 6
Phoenix Recruitment
Stellenbosch
Duties: Assist the chef in checking the staff timing, grooming, and personnel cleanliness.Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.Coordinate activities of Commis, Cooks and apprentices to ensure an efficient an...
Jobplacements.com 2 days ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Take ownership of a designated section of the kitchen, ensuring it runs smoothly and efficiently during service.Prepare, cook, and present high-quality dishes in line with the estate’s culinary standards.Work closely with the Sous chef and Executive chef to develop new dishes ...
Jobplacements.com 3 days ago
Sponsored Job
The Royal Portfolio
Franschhoek
The Senior chef de partie (CDP) at La Residence's Terrace Room, works alongside the Sous chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The Senior CDP assists in ensuring the highest standards and consistent quality in the daily food preparation, k...
Executiveplacements.com 17 days ago
Sponsored Job
Wild Dreams Hospitality
Stellenbosch
This role demands a passion for fine dining, a keen eye for detail, and a deep understanding of flavor combinations and global food trends. It requires strong leadership, exceptional presentation skills, and the ability to craft innovative dishes using fresh, seasonal ingredients from the estate’s...
Jobplacements.com 17 days ago
Sponsored Job
Phoenix Recruitment
Stellenbosch
Duties: Assist the chef in checking the staff timing, grooming, and personnel cleanliness.Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.Coordinate activities of Commis, Cooks and apprentices to ensure an efficient an...
Jobplacements.com 2 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Take ownership of a designated section of the kitchen, ensuring it runs smoothly and efficiently during service.Prepare, cook, and present high-quality dishes in line with the estate’s culinary standards.Work closely with the Sous chef and Executive chef to develop new dishes ...
Jobplacements.com 3 days ago
The Royal Portfolio
Franschhoek
The Senior chef de partie (CDP) at La Residence's Terrace Room, works alongside the Sous chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The Senior CDP assists in ensuring the highest standards and consistent quality in the daily food preparation, k...
Executiveplacements.com 17 days ago
Wild Dreams Hospitality
Stellenbosch
This role demands a passion for fine dining, a keen eye for detail, and a deep understanding of flavor combinations and global food trends. It requires strong leadership, exceptional presentation skills, and the ability to craft innovative dishes using fresh, seasonal ingredients from the estate’s...
Jobplacements.com 17 days ago
Karen Tupper Recruitment
Cape Town
chef de partie � 4-Star Hotel, Cape Town
A new 4-star hotel in Cape Town is seeking a skilled and motivated chef de partie to take charge of a specific kitchen section. The ideal candidate should have excellent culinary skills, attention to detail, and a passion for producing high-quality dishes.
Ke...
Jobplacements.com 45 days ago
Fempower
Cape Town
Assist the Executive chef / Sous chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.
Responsibilities:
Staffing and schedu...
Jobplacements.com 80 days ago
