Jobs 1 to 10 of 43
RareCruit
George
RESPONSIBILITIES:Craft high-quality pastries, desserts, cakes, and artisan breadsInnovate seasonal and signature dessert menus to surprise and delight the guestsEnsure impeccable quality, presentation, and taste in every creationLead and inspire the pastry team to deliver consistent excellenceManage...
Jobplacements.com 24 hours ago
Sponsored Job
Phoenix Recruitment
Paterson
Duties: Following recipes and ensuring dishes are prepared to the required standard.Ensuring cleanliness, organization, and inventory control within their station.Supervising and training junior staff in their section.Adhering to all food safety and hygiene regulations and practices.Working collabo...
Jobplacements.com 24 hours ago
Sponsored Job
Phoenix Recruitment
Kuruman
Duties: Following recipes and ensuring dishes are prepared to the required standard.Ensuring cleanliness, organization, and inventory control within their station.Supervising and training Commis chefs or other junior staff in their section.Adhering to all food safety and hygiene regulations and ...
Jobplacements.com 24 hours ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Take ownership of a designated section of the kitchen, ensuring it runs smoothly and efficiently during service.Prepare, cook, and present high-quality dishes in line with the estate’s culinary standards.Work closely with the Sous chef and Executive chef to develop new dishes ...
Jobplacements.com 24 hours ago
Sponsored Job
RareCruit
George
RESPONSIBILITIES:Craft high-quality pastries, desserts, cakes, and artisan breadsInnovate seasonal and signature dessert menus to surprise and delight the guestsEnsure impeccable quality, presentation, and taste in every creationLead and inspire the pastry team to deliver consistent excellenceManage...
Jobplacements.com 24 hours ago
Phoenix Recruitment
Paterson
Duties: Following recipes and ensuring dishes are prepared to the required standard.Ensuring cleanliness, organization, and inventory control within their station.Supervising and training junior staff in their section.Adhering to all food safety and hygiene regulations and practices.Working collabo...
Jobplacements.com 24 hours ago
Phoenix Recruitment
Kuruman
Duties: Following recipes and ensuring dishes are prepared to the required standard.Ensuring cleanliness, organization, and inventory control within their station.Supervising and training Commis chefs or other junior staff in their section.Adhering to all food safety and hygiene regulations and ...
Jobplacements.com 24 hours ago
IntelliStaff
Stellenbosch
Key Responsibilities:Take ownership of a designated section of the kitchen, ensuring it runs smoothly and efficiently during service.Prepare, cook, and present high-quality dishes in line with the estate’s culinary standards.Work closely with the Sous chef and Executive chef to develop new dishes ...
Jobplacements.com 24 hours ago
Fancourt
George
Fancourt, South Africa’s premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a chef de partie. We are looking for someone with drive and passion for the industry, with the ability to keep up with the high pace, and ...
Jobplacements.com 2 days ago
Phoenix Recruitment
Ballito
Duties: Ensure our Brand standards are always upheld.Optimize our brand through your culinary skillsEnsure that the production, preparation and presentation of food are always of the highest qualityEnsure highest levels of guest satisfaction, quality, operating food cost effectively and on an ongo...
Jobplacements.com 2 days ago
Phoenix Recruitment
Pilanesberg
Duties: Menu development: Collaborating with the Executive chef to create and refine pastry menus, including seasonal offerings and custom desserts.Recipe development and Execution: Creating and refining recipes, ensuring consistent quality and presentation.Staff Supervision and Training: Overseein...
Executiveplacements.com 4 days ago
South Cape Recruitment
George
Duties and responsibilities include but not limited to: Preparation of cold and hot dishesCooking, plating/packaging with attention to detail and presentationStock control - stock counts, stock receiving and checking, wastage, spoilage and portion controlMaintaining health, safety and hygiene sta...
Executiveplacements.com 8 days ago
Emporium Human Capital
Polokwane
chef de partie (CDP). Banqueting (POS25086)POLOKWANER7 000.00 pm – R9 500.00 pm (Live-out) (Fixed Term)Purpose:We are looking for a strong banqueting chefResponsibilities• Overseeing all aspects of food preparation and delivery for large-scale events and banquets. • Work closely with event pla...
Jobplacements.com 8 days ago
Emporium Human Capital
Limpopo
chef.Hot Kitchen (POS25097)LIMPOPOR7 000.00 pm – R9 000.00 pm (Live-in) (NO COUPLES) (Fixed Term)Purpose:We are looking for a qualified Hot Kitchen CDP (chef de partie) Responsibilities• Specific section of the kitchen where hot dishes is prepared • Strong culinary skills, • Time management...
Jobplacements.com 8 days ago
