Overall
Promotion
Salary
Work/life balance
Culture
Leadership
Advance skilled
At Cappello we used to serve Customers food and drinks and for that point you need to well come a Customer.you always greet with a smile.you must always have good attitude. And you also enjoy getting to engage with customers
Pros: great opportunity for waitering
Cons: long working hours
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I gained alot of experience about the hospitality industry.
A normal 10 hour shift consisted of serving customers and ensuring everyone is doing what is required in order for the restaurant to run smoothly. I had positive relationships with all of my co-workers. I learnt perseverance and mostly enjoyed interacting with customers face-to-face
Pros: Relationships with employees
Cons: long working hours
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Excellent learning curve
-Great coworkers -Management in excellent position -Food becomes a lifestyle because its enjoyable -In every restaurant cooking style is always different
Pros: Great opportunity for growth
Cons: Long weekend hours
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Good customer service but delay to pay employees
my review at cappello is that i've learn a lot about hospitality, and customer service,how to create a rapour with clients,and make my clients feel welcome at the home of joy.I am a good sales man now, and l honestly like working with people and meeting new faces,learning different languages so i can go far with my sales.and mostly what challenges me most is dealing with difficult clients.i enjoy spending time with my co-workers and talking about the challenges of life.
Pros: floor manager
Cons: long hours
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