Jobs 1 to 10 of 117
Communicate Recruitment
Capetown
What you’ll be doing:Craft and Create Masterpieces: You’ll be tasked with preparing clean, scalable code, using your Python-Django skills to whip up a framework that’s not only delicious but also enduringDesign APIs...
Executiveplacements.com 24 hours ago
Sponsored Job
Set Consulting
Rustenburg
Job Purpose
Responsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the Kitchen operations withthe aim of maximising the revenue potential of culinary products on the complex.
Educatio...
Jobplacements.com 24 hours ago
Sponsored Job
West Coast Personnel
GAUTENG
Industrial / FSI Channel – Inland
Responsible for developing and implementing channel strategies at a regional Level and to ensure delivery of budgeted sales, profit and channel objectives. Work closely with industrial customers to increase the basket of products wi...
Jobplacements.com 24 hours ago
Sponsored Job
South Cape Recruitment
Route 62
Qualifications:Formal Culinary qualification5 years’ experience in a similar roleminimum 2 years at a CDP levelFluent in EnglishTechnical Skills:proficient in 5* hospitality styles of service...
Jobplacements.com 24 hours ago
Sponsored Job
Communicate Recruitment
Capetown
What you’ll be doing:Craft and Create Masterpieces: You’ll be tasked with preparing clean, scalable code, using your Python-Django skills to whip up a framework that’s not only delicious but also enduringDesign APIs...
Executiveplacements.com 24 hours ago
Set Consulting
Rustenburg
Job Purpose
Responsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the Kitchen operations withthe aim of maximising the revenue potential of culinary products on the complex.
Educatio...
Jobplacements.com 24 hours ago
West Coast Personnel
GAUTENG
Industrial / FSI Channel – Inland
Responsible for developing and implementing channel strategies at a regional Level and to ensure delivery of budgeted sales, profit and channel objectives. Work closely with industrial customers to increase the basket of products wi...
Jobplacements.com 24 hours ago
South Cape Recruitment
Route 62
Qualifications:Formal Culinary qualification5 years’ experience in a similar roleminimum 2 years at a CDP levelFluent in EnglishTechnical Skills:proficient in 5* hospitality styles of service...
Jobplacements.com 24 hours ago
Bright Search Recruitment (Pty) Ltd
Bela Bela
Key Responsibilities:Prepare and cook dishes according to menu specifications and established standards.Supervise and train junior Kitchen staff, fostering a collaborative and productive work environment.Assist in menu planning and development, contri...
Executiveplacements.com 2 days ago
Sydsen
George
My client is on the lookout for a successful Chef to join their Kitchen ASAP.Requirements:MatricCulinary qualificationComputer literateBilingualResponsibilities:Full function chef dutiesMenu d...
Executiveplacements.com 2 days ago
HR Genie
Hoedspruit
We are looking for a dynamic & innovative Head Chef to oversee the Kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a Kitchen team in order the achieve guest satisfaction in a high-end hospitality environment....
Executiveplacements.com 2 days ago
Pro Personnel
Boshoek
Job Responsibilities:Food Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining Kitchen operations for maximum efficiency and productivit...
Jobplacements.com 2 days ago
Bright Search Recruitment (Pty) Ltd
Hoedspruit
Key Responsibilities:Design and develop innovative and seasonal menus that align with the lodge’s luxury standards and guest preferences.Oversee all Kitchen operations, including food preparation, cooking, and presentation, ensuring high quality and cons...
Jobplacements.com 2 days ago
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC
Port Elizabeth
Minimum Requirements:
Matric
Formal Chef qualification
2- 5 years’ experience as a Chef de Partie
Attention to detail
Strong in all sections of the Kitchen (Hot, Cold & Pastry)
Able to work under pressure
Ability ...
Jobplacements.com 2 days ago
