Jobs 1 to 10 of 44
IntelliStaff
Stellenbosch
What You’ll Do:Design and execute an innovative cocktail menu that celebrates local ingredients, seasonal flavors, and estate-produced wines and spirits.Lead and mentor the bar team to deliver exceptional guest experiences with flair and precision.Collaborate closely with the Food & Beverage Manag...
Executiveplacements.com 24 hours ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Oversee the daily operations of all F&B outlets including fine dining restaurant, wine tasting rooms, events, and private dining experiences.Lead, train, and inspire a high-performing team to deliver service excellence aligned with 5-star standards.Ensure smooth coordination bet...
Executiveplacements.com 24 hours ago
Sponsored Job
RareCruit
George
RESPONSIBILITIES:Craft high-quality pastries, desserts, cakes, and artisan breadsInnovate seasonal and signature dessert menus to surprise and delight the guestsEnsure impeccable quality, presentation, and taste in every creationLead and inspire the pastry team to deliver consistent excellenceManage...
Jobplacements.com 24 hours ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Take ownership of a designated section of the kitchen, ensuring it runs smoothly and efficiently during service.Prepare, cook, and present high-quality dishes in line with the estate’s culinary standards.Work closely with the Sous chef and executive chef to develop new dishes ...
Jobplacements.com 24 hours ago
Sponsored Job
IntelliStaff
Stellenbosch
What You’ll Do:Design and execute an innovative cocktail menu that celebrates local ingredients, seasonal flavors, and estate-produced wines and spirits.Lead and mentor the bar team to deliver exceptional guest experiences with flair and precision.Collaborate closely with the Food & Beverage Manag...
Executiveplacements.com 24 hours ago
IntelliStaff
Stellenbosch
Key Responsibilities:Oversee the daily operations of all F&B outlets including fine dining restaurant, wine tasting rooms, events, and private dining experiences.Lead, train, and inspire a high-performing team to deliver service excellence aligned with 5-star standards.Ensure smooth coordination bet...
Executiveplacements.com 24 hours ago
RareCruit
George
RESPONSIBILITIES:Craft high-quality pastries, desserts, cakes, and artisan breadsInnovate seasonal and signature dessert menus to surprise and delight the guestsEnsure impeccable quality, presentation, and taste in every creationLead and inspire the pastry team to deliver consistent excellenceManage...
Jobplacements.com 24 hours ago
IntelliStaff
Stellenbosch
Key Responsibilities:Take ownership of a designated section of the kitchen, ensuring it runs smoothly and efficiently during service.Prepare, cook, and present high-quality dishes in line with the estate’s culinary standards.Work closely with the Sous chef and executive chef to develop new dishes ...
Jobplacements.com 24 hours ago
Bright Search Recruitment (Pty) Ltd
Hazyview
Key Responsibilities:Supervise food and beverage operations across all dining venues.Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel.Ensure exceptional guest experiences through attention to detail and quality service.Monitor and maintain stock levels of food a...
Jobplacements.com 3 days ago
Phoenix Recruitment
Hazyview
Duties: Finance: Monitor pricing from accredited suppliers and inspect food quality upon delivery.Ensure portion control is consistently managed.Actively implement food regeneration daily according to company standards.Obtain a daily meal/arrivals report from the Front ...
Jobplacements.com 4 days ago
Phoenix Recruitment
Pilanesberg
Duties: To ensure the efficient and profitable running of the kitchen under the leadership of the executive chef.Versatile and able to work all sectionsMust be consistent in delivering exceptionally high-quality meals in a fast-paced environment.Being actively involved in menu development and be u...
Executiveplacements.com 4 days ago
Phoenix Recruitment
Pilanesberg
Duties: Menu Development: Collaborating with the executive chef to create and refine pastry menus, including seasonal offerings and custom desserts.Recipe Development and Execution: Creating and refining recipes, ensuring consistent quality and presentation.Staff Supervision and Training: Overseein...
Executiveplacements.com 4 days ago
Wild Dreams Hospitality
Bhutan
Set along the Mo Chhu River in the stunning Punakha Valley, this luxury lodge offers an immersive blend of nature, culture, and world-class hospitality.The lodge seeks a passionate and creative executive chef to lead its culinary team, crafting exceptional, locally inspired dining experiences. The i...
Jobplacements.com 7 days ago
Wild Dreams Hospitality
Capetown
A proudly South African hospitality group offering a handpicked collection of luxury lodges, boutique hotels, and exclusive experiences across Southern Africa. Each property is designed with family values at heart, blending warm hospitality with unforgettable adventures in breathtaking settings — ...
Jobplacements.com 7 days ago
