Jobs 1 to 10 of 29
Executive Placings
hluhluwe, KwaZulu-Natal
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.
Experience required:
Driver’s licence is essential
At leas...
Jobplacements.com 24 hours ago
Sponsored Job
Hospitality Pro Recruitment
Johannesburg
We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg. The ideal candidate will have a deep understanding of Pan-Asian inspired cuisine, exceptional culinary skills, and the ability to lead and inspire kitchen staff....
Jobplacements.com 24 hours ago
Sponsored Job
HR Genie
Hluhluwe
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single ...
Jobplacements.com 24 hours ago
Sponsored Job
Fancourt
George
We are now accepting applications for a Sous Chef: Banqueting – someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House....
Jobplacements.com 24 hours ago
Sponsored Job
Executive Placings
hluhluwe, KwaZulu-Natal
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.
Experience required:
Driver’s licence is essential
At leas...
Jobplacements.com 24 hours ago
Hospitality Pro Recruitment
Johannesburg
We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg. The ideal candidate will have a deep understanding of Pan-Asian inspired cuisine, exceptional culinary skills, and the ability to lead and inspire kitchen staff....
Jobplacements.com 24 hours ago
HR Genie
Hluhluwe
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single ...
Jobplacements.com 24 hours ago
Fancourt
George
We are now accepting applications for a Sous Chef: Banqueting – someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House....
Jobplacements.com 24 hours ago
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a Senior Chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team B...
Executiveplacements.com 2 days ago
Bright Search Recruitment (Pty) Ltd
Hoedspruit
Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and consumables.Implement effective stock control procedures to minimize waste and ensu...
Executiveplacements.com 5 days ago
Bright Search Recruitment (Pty) Ltd
Bela Bela
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater to guest preferences.Food Preparation: Oversee and participate in th...
Jobplacements.com 5 days ago
Professional Career Services
Eastern Cape
Employer Description
A 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape.
Job Description
We require a strong Sous Chef to join a strong and well-established Kitchen Brigade serving high-end cuisine (Three meals per day with Tea/Cof...
Jobplacements.com 8 days ago
Staff Solutions Recruitment
Grahamstown
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements ...
Jobplacements.com 8 days ago
Bright Search Recruitment (Pty) Ltd
Grasskop
Must have at least 5 years’ experience in a hotel kitchen as a Sous Chef.Must have experience with Q-pro or similar audit systemsTo assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining th...
Executiveplacements.com 12 days ago
