Jobs 1 to 10 of 40
Dante Personnel
Machadodorp / eNtokozweni
Minimum requirements: Matric or Equivalent Relevant Qualification Previous experience working as a Sous Chef managing a large kitchen brigadeWorking experience in menu development, food costing and budgeting, m...
Jobplacements.com 24 hours ago
Sponsored Job
Wild Dreams Hospitality
Stellenbosch
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and cost price of all dishes prepared in the area of responsibilityEnsure that the Sous Chef is informed o...
Jobplacements.com 24 hours ago
Sponsored Job
Restaurant Staff
Johannesburg
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a Chef / kitchen management role, with a strong background in a la carte restaurant environment. Key responsibilitie...
Jobplacements.com 3 days ago
Sponsored Job
Restaurant Staff
Pretoria
Busy upmarket Restaurant in Groenkloof is looking for a Sous Chef. Applicants must have 5 or more years’ Chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stock ordering, v...
Jobplacements.com 3 days ago
Sponsored Job
Dante Personnel
Machadodorp / eNtokozweni
Minimum requirements: Matric or Equivalent Relevant Qualification Previous experience working as a Sous Chef managing a large kitchen brigadeWorking experience in menu development, food costing and budgeting, m...
Jobplacements.com 24 hours ago
Wild Dreams Hospitality
Stellenbosch
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and cost price of all dishes prepared in the area of responsibilityEnsure that the Sous Chef is informed o...
Jobplacements.com 24 hours ago
Restaurant Staff
Johannesburg
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a Chef / kitchen management role, with a strong background in a la carte restaurant environment. Key responsibilitie...
Jobplacements.com 3 days ago
Restaurant Staff
Pretoria
Busy upmarket Restaurant in Groenkloof is looking for a Sous Chef. Applicants must have 5 or more years’ Chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stock ordering, v...
Jobplacements.com 3 days ago
Bright Search Recruitment (Pty) Ltd
Hoedspruit
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.Supervise and coordinate t...
Executiveplacements.com 6 days ago
Wild Dreams Hospitality
Timbavati
Candidate Requirements:Grade 12A Culinary school diploma or equivalent experience.Must have at least 2 years Chef experienceMust have strong knowledge of culinary techniques and trendsShould have previous working experience in a lodge or remote...
Jobplacements.com 6 days ago
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.Menu Development: Collaborate in ...
Jobplacements.com 6 days ago
Executive Placings
Timbavati
Stunning property in the Timbavati is looking for a Junior Sous Chef.
Experience required:
At least 2+ y...
Jobplacements.com 7 days ago
BGA Recruitment
Humansdorp
Our client is looking for Seasonal Staff until early January 2025.
The positions are based in the ST Francis area and may require shifts/ weekends/ late or early hours.
Please note these are fixed term positions only.
Please don't apply if yo...
Jobplacements.com 7 days ago
Fancourt
George
We are now accepting applications for a Sous Chef: Banqueting – someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House....
Jobplacements.com 7 days ago
