Jobs 1 to 10 of 42
HR Genie
Hoedspruit
We are looking for a dynamic & innovative Head Chef to oversee the Kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a Kitchen team in order the achieve guest satisfaction in a high-end hospitality environment....
Executiveplacements.com 5 days ago
Sponsored Job
Wild Dreams Hospitality
Klaserie
Candidate requirements:Relevant qualifications from a recognized culinary institution.At least 3–5 years of experience in a similar role, preferably in luxury safari lodges, boutique hotels, or fine dining establishments.Strong understanding of South Afric...
Jobplacements.com 5 days ago
Sponsored Job
Staff Connection
Durban
SA CitizenDiploma in Culinary Art or similar disciplineMin 8yrs experience as an Executive Chef in an upmarket 4*/5* hotel | restaurant Pre-opening experienceBudget managementMenu creativity and developmentStaff managementT...
Jobplacements.com 9 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
Delaire Graff Restaurant is looking for Waiters to provide excellent service to ensure great customer satisfaction. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
Main Responsibilities:
Greet guests ...
Jobplacements.com 10 days ago
Sponsored Job
HR Genie
Hoedspruit
We are looking for a dynamic & innovative Head Chef to oversee the Kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a Kitchen team in order the achieve guest satisfaction in a high-end hospitality environment....
Executiveplacements.com 5 days ago
Wild Dreams Hospitality
Klaserie
Candidate requirements:Relevant qualifications from a recognized culinary institution.At least 3–5 years of experience in a similar role, preferably in luxury safari lodges, boutique hotels, or fine dining establishments.Strong understanding of South Afric...
Jobplacements.com 5 days ago
Staff Connection
Durban
SA CitizenDiploma in Culinary Art or similar disciplineMin 8yrs experience as an Executive Chef in an upmarket 4*/5* hotel | restaurant Pre-opening experienceBudget managementMenu creativity and developmentStaff managementT...
Jobplacements.com 9 days ago
Delaire (Pty) Ltd
Stellenbosch
Delaire Graff Restaurant is looking for Waiters to provide excellent service to ensure great customer satisfaction. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
Main Responsibilities:
Greet guests ...
Jobplacements.com 10 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the Kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior Kitchen Staff, providing training, support, and feedback to help them develop their skills....
Executiveplacements.com 11 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Greet and welcome guests in a warm, friendly, and professional manner.Manage reservations and seating arrangements, balancing table availability with guest requests.Escort guests to their tables and provide menus, ensuring they ar...
Jobplacements.com 11 days ago
HR Supreme
George
The Chef: New Product Development will be based at Elvis Brew’s headquarters and test Kitchen, playing a crucial role in creating and refining menu items for our padstal-style locations. This role involves not only developing new culinary products but also implementing systems for stock and wasta...
Jobplacements.com 11 days ago
Pro Tem Recruitment
Vanderbijlpark
My client is looking for Kitchen Staff / Chef with experience in Pizza and Pasta in Vanderbijlpark...
Jobplacements.com 12 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Oversee the daily operations of the deli Kitchen, ensuring high standards of food quality, presentation, and hygiene.Lead, inspire, and manage a team of Kitchen Staff, providing guidance and training as needed.Design and develop s...
Executiveplacements.com 12 days ago
IntelliStaff
Hoedspruit
Area/Location: HoedspruitSummery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and res...
Executiveplacements.com 13 days ago
