Jobs 1 to 10 of 26
HR Genie
Newlands
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essent...
Jobplacements.com 24 hours ago
Sponsored Job
Dream Hotels and Resorts
Johannesburg
Job DescriptionAs a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests.
Re...
Jobplacements.com 24 hours ago
Sponsored Job
Dream Hotels and Resorts
Johannesburg
Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consisten...
Jobplacements.com 24 hours ago
Sponsored Job
HR Genie
Hoedspruit
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment....
Executiveplacements.com 2 days ago
Sponsored Job
HR Genie
Newlands
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essent...
Jobplacements.com 24 hours ago
Dream Hotels and Resorts
Johannesburg
Job DescriptionAs a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests.
Re...
Jobplacements.com 24 hours ago
Dream Hotels and Resorts
Johannesburg
Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consisten...
Jobplacements.com 24 hours ago
HR Genie
Hoedspruit
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment....
Executiveplacements.com 2 days ago
MPRTC
Johannesburg
RequirementsA relevant culinary qualification.Proven experience as a Head or Executive Chef, preferably in a high-volume catering environment.Own vehicle and valid driver’s licenseExceptional leadership and team management skills....
Jobplacements.com 4 days ago
Restaurant Staff
Johannesburg
Executive Chef needed for upmarket Restaurant in Parkhurst. Looking for individuals with 8+ years senior Chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties ...
Jobplacements.com 4 days ago
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth, efficient workflow.Menu Development: Collaborate on innovative, seasonal menus tha...
Jobplacements.com 8 days ago
Staff Connection
Johannesburg
Responsibilities:Leading and managing the culinary teamCreating innovative menusEnsuring high quality of food preparation and presentationManaging food costsRequirements:SA CitizenDiploma in Culinary Arts...
Jobplacements.com 9 days ago
Bright Search Recruitment (Pty) Ltd
Hazyview
Key Responsibilities:Manage daily operations of the food and beverage outlets, including Restaurant, bars, room service, and special events.Develop and maintain a world-class food and beverage menu that aligns with the lodge's high standards and guest expectations....
Jobplacements.com 9 days ago
Bright Search Recruitment (Pty) Ltd
Hoedspruit
Key ResponsibilitiesAssist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of all dishes.Oversee menu development, including seasonal and specialty dishes, focusing on creativity and guest sat...
Jobplacements.com 11 days ago
