Jobs 1 to 10 of 26

Assistant Head Chef
Wild Dreams Hospitality
Klaserie
Candidate requirements:Relevant qualifications from a recognized culinary institution.At least 3–5 years of experience in a similar role, preferably in luxury safari lodges, boutique hotels, or Fine Dining establishments.Strong understanding of South African and international cuisine, with the...
Jobplacements.com  5 days ago
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Senior Chef de Partie (Classic / Fine Dining)
Fancourt
George
We are now accepting applications for a Senior Chef de Partie in our classic / Fine Dining Restaurant – someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good inte...
Executiveplacements.com  9 days ago
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Commis Chef (Classic / Fine Dining)
Fancourt
George
We are now accepting applications for a Commis Chef in our classic / Fine Dining Restaurant – someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will be creative, have a keen...
Jobplacements.com  9 days ago
Sponsored Job

Senior Chef de Partie
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills.Collaborate with the Head Chef and Sous Ch...
Executiveplacements.com  11 days ago
Sponsored Job

Assistant Head Chef
Wild Dreams Hospitality
Klaserie
Candidate requirements:Relevant qualifications from a recognized culinary institution.At least 3–5 years of experience in a similar role, preferably in luxury safari lodges, boutique hotels, or Fine Dining establishments.Strong understanding of South African and international cuisine, with the...
Jobplacements.com  5 days ago

Senior Chef de Partie (Classic / Fine Dining)
Fancourt
George
We are now accepting applications for a Senior Chef de Partie in our classic / Fine Dining Restaurant – someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good inte...
Executiveplacements.com  9 days ago

Commis Chef (Classic / Fine Dining)
Fancourt
George
We are now accepting applications for a Commis Chef in our classic / Fine Dining Restaurant – someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will be creative, have a keen...
Jobplacements.com  9 days ago

Senior Chef de Partie
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills.Collaborate with the Head Chef and Sous Ch...
Executiveplacements.com  11 days ago

Jnr Restaurant Manager Stellenbosch
Pro Tem Recruitment
Stellenbosch
Main responsibilities: Training, management and quality control of the Restaurant staff Engaging with Restaurant guests by being present on the floor, keeping an eye on service and constant interaction with guests and responding to their needs Communicating relevant information to team, Restaurant ...
Jobplacements.com  11 days ago

Head Chef
IntelliStaff
Hoedspruit
Area/Location: HoedspruitSummery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and Restaurant standards, in charge of the entire kitchen operati...
Executiveplacements.com  13 days ago

Restaurant General Manager - George
Restaurant Staff
george, Western Cape
General Restaurant Manager position available with new upmarket casual Dining Restaurant in George. Looking for candidates with 8+ years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding of general Restaurant operating procedur...
Jobplacements.com  13 days ago

Sous Chef
Headhunters
Grahamstown
Requirements:Relevant Culinary Qualification. 2 years' Sous chef working experience.Fine Dining experience. Currently working under a head chef.Stock take knowledge and experience. Understanding of costing and control systems.Duties: Managing day-to-day kitchen operations, food p...
Jobplacements.com  13 days ago

Fine Dining Sous Chef / Kitchen Manager - Fourways
Restaurant Staff
Johannesburg
Established Fine Dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef / kitchen management role, with a strong background in a la carte Restaurant environment. Key responsibilities w...
Jobplacements.com  13 days ago

Junior Restaurant Manager
Wild Dreams Hospitality
Stellenbosch
Main responsibilities:- Training, management and quality control of the Restaurant staff- Engaging with Restaurant guests by being present on the floor, keeping an eye on service and constantly interacting with guests and responding to their needs- Communicating relevant information to the team, Res...
Jobplacements.com  13 days ago