Jobs 1 to 10 of 59
Staff Connection
Durban
SA CitizenDiploma in Culinary Art or similar disciplineMin 8yrs experience as an Executive Chef in an upmarket 4*/5* hotelPre-opening experienceBudget managementMenu creativity and developmentStaff managementTraining staffFull operational running of the kitchen...
Jobplacements.com 24 hours ago
Sponsored Job
Merand Corbett & Associates
Somerset West
Key Responsibilities:Prepare and cook dishes to the highest standards in a fast-paced kitchen.Assist senior chefs in the daily operations of the kitchen.Maintain cleanliness and adhere to food safety and hygiene regulations.Work collaboratively with a dynamic team to deliver exceptional dining exper...
Jobplacements.com 24 hours ago
Sponsored Job
Merand Corbett & Associates
Somerset West
Key Responsibilities:Stay updated on industry standards, policies, and practices.Lead shifts, conduct pre-shift briefings, and manage front and back-of-house communication.Handle guest menu requests and dietary needs efficiently.Ensure exceptional food quality and adherence to service standards.Assi...
Jobplacements.com 24 hours ago
Sponsored Job
Professional Career Services
CapeTown
Employer Description
An upmarket establishment based in the Cape Town area
Job Description
Are you a passionate Culinary professional ready to take the next step in your career? Our client is seeking a dedicated Chef de Partie / Sous Chef to join their dynamic kitchen team!
Key Responsibilities:...
Jobplacements.com 2 days ago
Sponsored Job
Staff Connection
Durban
SA CitizenDiploma in Culinary Art or similar disciplineMin 8yrs experience as an Executive Chef in an upmarket 4*/5* hotelPre-opening experienceBudget managementMenu creativity and developmentStaff managementTraining staffFull operational running of the kitchen...
Jobplacements.com 24 hours ago
Merand Corbett & Associates
Somerset West
Key Responsibilities:Prepare and cook dishes to the highest standards in a fast-paced kitchen.Assist senior chefs in the daily operations of the kitchen.Maintain cleanliness and adhere to food safety and hygiene regulations.Work collaboratively with a dynamic team to deliver exceptional dining exper...
Jobplacements.com 24 hours ago
Merand Corbett & Associates
Somerset West
Key Responsibilities:Stay updated on industry standards, policies, and practices.Lead shifts, conduct pre-shift briefings, and manage front and back-of-house communication.Handle guest menu requests and dietary needs efficiently.Ensure exceptional food quality and adherence to service standards.Assi...
Jobplacements.com 24 hours ago
Professional Career Services
CapeTown
Employer Description
An upmarket establishment based in the Cape Town area
Job Description
Are you a passionate Culinary professional ready to take the next step in your career? Our client is seeking a dedicated Chef de Partie / Sous Chef to join their dynamic kitchen team!
Key Responsibilities:...
Jobplacements.com 2 days ago
Edge Executives
Johannesburg
Campus Head – Culinary & Hospitality Education!Are you a skilled leader ready to drive excellence at a leading Culinary and hospitality campus? We’re searching for an experienced Campus Head to take charge of campus operations, lead a dedicated team, and deliver an exceptional ...
Executiveplacements.com 3 days ago
Rad Resources
Capetown
Manages the day to day delivery of the food production operation and Culinary team within a specific outlet with the objectives of delivering quality Culinary products,maximising revenue through controlling operational efficiencies and productivities,operating equipment and stock, in line with Compa...
Jobplacements.com 3 days ago
Bright Search Recruitment (Pty) Ltd
Hoedspruit
Key Responsibilities:Oversee and elevate all aspects of food and beverage operations, ensuring a consistently high standard of service.Lead and mentor the F&B team, promoting a culture of excellence and dedication.Collaborate closely with the Culinary team to design and execute a menu that refle...
Jobplacements.com 3 days ago
Bright Search Recruitment (Pty) Ltd
Hoedspruit
Key Responsibilities:Plan, coordinate, and oversee all aspects of banquet operations, ensuring seamless execution of events.Lead and mentor a team to deliver exceptional service and maintain high standards of professionalism.Collaborate with clients to understand their vision and customize event pla...
Jobplacements.com 4 days ago
Dante Personnel
Boland / Winelands
Minimum requirements: Culinary Certificate/DiplomaPreferably 1- 2 years previous experience as Commis Chef in 5-star restaurantsAvailability to work within opening hours (e.g. evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional wo...
Jobplacements.com 7 days ago
Dante Personnel
Boland / Winelands
Minimum requirements: Culinary Diploma Preferably +/- 4 years previous in a senior chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional customer-service skill...
Jobplacements.com 7 days ago
