Jobs 1 to 10 of 24

Chef de Partie
Staff Solutions Recruitment
Paterson
Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shiftStay up to date with changes in policies, ways of working and standards in the industryRespo...
Jobplacements.com  9 days ago
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Food and Beverage Manager
Staff Solutions Recruitment
Portelizabeth
Possible duties:Oversee all Food and beverage operations within the hotel, including the restaurant, bar, room service, and event catering.Lead, train, and motivate a team of F&B professionals to deliver outstanding service.Collaborate with the Executive Chef to design innovative menus that refl...
Jobplacements.com  10 days ago
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Deli Head Chef
IntelliStaff
Stellenbosch
Key Responsibilities:Oversee the daily operations of the deli kitchen, ensuring high standards of Food Quality, presentation, and hygiene.Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed.Design and develop seasonal menus, incorporating fresh, local ingredi...
Executiveplacements.com  12 days ago
Sponsored Job

NMO 420230 - CDP / Sous Chef
Professional Career Services
CapeTown
Employer Description An upmarket establishment based in the Cape Town area Job Description Are you a passionate culinary professional ready to take the next step in your career? Our client is seeking a dedicated Chef de Partie / Sous Chef to join their dynamic kitchen team! Key Responsibilities:...
Jobplacements.com  16 days ago
Sponsored Job

Chef de Partie
Staff Solutions Recruitment
Paterson
Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shiftStay up to date with changes in policies, ways of working and standards in the industryRespo...
Jobplacements.com  9 days ago

Food and Beverage Manager
Staff Solutions Recruitment
Portelizabeth
Possible duties:Oversee all Food and beverage operations within the hotel, including the restaurant, bar, room service, and event catering.Lead, train, and motivate a team of F&B professionals to deliver outstanding service.Collaborate with the Executive Chef to design innovative menus that refl...
Jobplacements.com  10 days ago

Deli Head Chef
IntelliStaff
Stellenbosch
Key Responsibilities:Oversee the daily operations of the deli kitchen, ensuring high standards of Food Quality, presentation, and hygiene.Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed.Design and develop seasonal menus, incorporating fresh, local ingredi...
Executiveplacements.com  12 days ago

NMO 420230 - CDP / Sous Chef
Professional Career Services
CapeTown
Employer Description An upmarket establishment based in the Cape Town area Job Description Are you a passionate culinary professional ready to take the next step in your career? Our client is seeking a dedicated Chef de Partie / Sous Chef to join their dynamic kitchen team! Key Responsibilities:...
Jobplacements.com  16 days ago

Food Quality Controller - Sandton
Restaurant Staff
Johannesburg
We are in search of a qualified Food Quality Controller who will play a critical role in bridging Operations and Quality Control (QC), ensuring that QC procedures are comprehensively applied throughout the production process. The Food Quality Controller will be tasked with verifying that the documen...
Jobplacements.com  19 days ago

Food Quality Controller - Sandton
Restaurant Staff
Johannesburg
We are in search of a qualified Food Quality Controller who will play a critical role in bridging Operations and Quality Control (QC), ensuring that QC procedures are comprehensively applied throughout the production process. The Food Quality Controller will be tasked with verifying that the documen...
Jobplacements.com  24 days ago

Executive Sous Chef
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including Food preparation, cooking, and presentation, ensuring consistency and excellence.Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements...
Jobplacements.com  25 days ago

Sous Chef
Bright Search Recruitment (Pty) Ltd
Welgevonden
Key Responsibilities:Assist the Head Chef in managing daily kitchen operations, ensuring the highest standards of Food Quality, presentation, and service.Supervise and mentor junior kitchen staff, fostering a collaborative and professional team environment.Contribute to menu planning, development, a...
Jobplacements.com  26 days ago

Takeaway Manager
Mirna Butler Recruitment
Bloemfontein
Are you passionate about Food, customer service, and leading a team to success? Our client is recruiting for a dedicated and driven Takeaway Manager to join their dynamic team! In this role, you’ll oversee the daily operations of their takeaway service, ensuring the highest standards of Food Quality...
Jobplacements.com  26 days ago

Sous Chef - Parkhurst
Restaurant Staff
Johannesburg
Sous Chef available with established modern Restaurant in Parkhurst. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in al a carte Food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will i...
Jobplacements.com  27 days ago