Jobs 1 to 10 of 54
Dante Personnel
Boland / Winelands
Minimum requirements: Culinary Diploma Preferably +/- 4 years previous in a Senior Chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional customer-service skill...
Jobplacements.com 2 days ago
Sponsored Job
Wild Dreams Hospitality
Bela Bela
Candidate Requirements:A relevant qualification would be advantageousMust have basic knowledge of all the sections within the kitchenMust be able to work while having limited supervisionMust have a good understanding of health and safety regulationsGood understanding of basic food hygiene practicesM...
Jobplacements.com 4 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES:
Manage and lead the kit...
Jobplacements.com 4 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Grasskop
What You’ll Do:Lead & Inspire – Oversee kitchen operations, motivating team members, and ensuring seamless service.Quality Control – Maintain the highest standards in food preparation, presentation, and portion control across all dishes.Menu Collaboration – Work closely w...
Jobplacements.com 4 days ago
Sponsored Job
Dante Personnel
Boland / Winelands
Minimum requirements: Culinary Diploma Preferably +/- 4 years previous in a Senior Chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional customer-service skill...
Jobplacements.com 2 days ago
Wild Dreams Hospitality
Bela Bela
Candidate Requirements:A relevant qualification would be advantageousMust have basic knowledge of all the sections within the kitchenMust be able to work while having limited supervisionMust have a good understanding of health and safety regulationsGood understanding of basic food hygiene practicesM...
Jobplacements.com 4 days ago
Delaire (Pty) Ltd
Stellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES:
Manage and lead the kit...
Jobplacements.com 4 days ago
Bright Search Recruitment (Pty) Ltd
Grasskop
What You’ll Do:Lead & Inspire – Oversee kitchen operations, motivating team members, and ensuring seamless service.Quality Control – Maintain the highest standards in food preparation, presentation, and portion control across all dishes.Menu Collaboration – Work closely w...
Jobplacements.com 4 days ago
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and inspire a team of Chefs and kitchen staff, ensuring effective training and professional development.Manage kitchen inventory, ordering suppl...
Executiveplacements.com 5 days ago
Bright Search Recruitment (Pty) Ltd
Hazyview
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring effective training and professional growth.Oversee kitchen operations, including inventory management, supply ordering, and cost control.Maintain...
Executiveplacements.com 5 days ago
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements...
Jobplacements.com 5 days ago
Bright Search Recruitment (Pty) Ltd
Lephalale
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen team in the absence of the Head Chef, ensuring smooth operations and adherence to recipes and standards.Maintain inventory levels and control ...
Jobplacements.com 5 days ago
Bright Search Recruitment (Pty) Ltd
Hazyview
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.Supervise and coordinate the work of kitchen staff, including Sous...
Executiveplacements.com 6 days ago
Bright Search Recruitment (Pty) Ltd
Hazyview
Key Responsibilities:Assist in designing and executing the pastry menu, including desserts, pastries, and bread.Supervise and mentor the pastry team, ensuring adherence to quality and safety standards.Oversee daily pastry operations, including production, plating, and presentation.Collaborate with t...
Jobplacements.com 6 days ago
