Overall
Promotion
Salary
Work/life balance
Culture
Leadership
ROOMS
ALWAYS ABLE TO CREATE TASK ON MY OWN,NOT WAIT FOR THE SUPERVISOR TO COME AND ADDRESS ME WHAT MUST I DO.ABLE TO RECIEVE INCOMING STOCK CONTOL,SAFETY AND SECURITY,KNOW HOW TO DEAL WITH HYGINE ALWAYS LOOKING PROFFESSIONAL ALL THE TIME.ALWAYS WORKING GOOD WITH OTHER STAFF MEMBERS MOSTLY I WAS ENJOYING COOKING AT THE KITCHEN CREATING DESERTS AND STARTERS.ALWAYS USING PROTECTIVE CLOTHES.THE MOST CHALLENGE THAT I WAS FACING IS WORKING LONG HOURS NOT HAVING LUNCH TIME.
Pros: HOTELS
Cons: 14 HOURS
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KITCHEN
I WAS WORKING 11-12 HOURS A DAY,ALWAYS HAPPY WITH OTHER TEAM MEMBERS.ALL TEAM MEMBERS WE WERE WORKING TOGETHER IN A RIGHT MANNER LEARNED HO TO COOK AND CLEAN.ALWAYS ENJOYING TO CLEAN.LONG WORKING HOURS WAS A HUGE CHALLENGE.
Pros: HOTELS
Cons: 14 HOURS
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