Overall
Promotion
Salary
Work/life balance
Culture
Leadership
Learnt a lot on working with different customers.
I have experience lot of thing eg, working long hours with different customers and to keep the very same energy as in the morning it was difficult but I had to keep that positive atittude to keep our customers very happy and feel at home. I also learnt to work with my Collogue as a team because alone I could have not make it.
Pros: We were getting incentive on certain products if you sell more
Cons: we working 8 hours per day
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A good place to get experience ,
Staff is friendly we teach each other we learn from each, everyone from Mugg and bean gets better job opportunities afterwards, the only problem is the salary, you can't grow you will be stuck one place
Pros: Exposure to opportunities
Cons: Long working hours, less paid
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Excellent working hard working person
-a busy place -no lunch when is busy -eat when it's quite -enjoying my job the relationship with owners is very good we are free to talk to them at any time.I have learned that when you make food you must make it with love so that your customers may enjoy the food
Pros: No opportunity for promotion
Cons: Long working hours
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Good in team work an clean enviroment with safty
I will be great full if my application been considered thanks very much been active in team work an every angle of d kitchen with hard working been cooperate especial in busy time o preparation time team comminucation
Pros: chef management
Cons: 8hours
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