Jobs 1 to 3 of 3

Chef De Partie
Wild Dreams Hospitality
Paterson
Candidate Requirements:Must have a valid qualification in CookingAn added advantage would be a qualification in HospitalityPrevious experience in a similar position is beneficialMust have good knowledge of the various dietary requirementsMust have good communication and time management skillsMust be...
Jobplacements.com  2 days ago
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Chef de Partie
Staff Solutions Recruitment
Paterson
Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shiftStay up to date with changes in policies, ways of working and standards in the industryRespo...
Jobplacements.com  22 days ago
Sponsored Job

Chef De Partie
IntelliStaff
Portelizabeth
Area/Location:  Eastern CapeMinimum Criteria Required:Diploma or other formal qualification in Culinary Arts.Completed commercial cookery apprenticeship or equivalent.At least 3 years’ experience in producing up-market cuisine.demonstrated previous experience in this position at a 5-star lodge or...
Jobplacements.com  24 days ago
Sponsored Job

Chef De Partie
Wild Dreams Hospitality
Paterson
Candidate Requirements:Must have a valid qualification in CookingAn added advantage would be a qualification in HospitalityPrevious experience in a similar position is beneficialMust have good knowledge of the various dietary requirementsMust have good communication and time management skillsMust be...
Jobplacements.com  2 days ago

Chef de Partie
Staff Solutions Recruitment
Paterson
Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shiftStay up to date with changes in policies, ways of working and standards in the industryRespo...
Jobplacements.com  22 days ago

Chef De Partie
IntelliStaff
Portelizabeth
Area/Location:  Eastern CapeMinimum Criteria Required:Diploma or other formal qualification in Culinary Arts.Completed commercial cookery apprenticeship or equivalent.At least 3 years’ experience in producing up-market cuisine.demonstrated previous experience in this position at a 5-star lodge or...
Jobplacements.com  24 days ago