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Am a chef who listen and apply everything good that he learn
Working in my company its amazing they allow me to explore which is my favourite how ever its not good to work in an establishment under an agent because benefits are limited for example no provident fund .am good in hot kitchen am the best planing function and alacart .am a profetional chef with profetional communications skill and who love to be profetional I have learnt to work in any environment handle pressure doing different menus .I love and enjoy cooking this is in my heart.the challenge is there most when there is no hand over planing and stock because food and dishes need different ingredients when are not there standard of a hotel of menus as it is planned will be compromised.and am a person who gets agry when shouted for no reason but am very professional and a qualified young Chef
Pros: Am looking to work and achieve everything I wrote to you and many more that will be given to me
Cons: I can work long hours as long I will be paid as per agreement am very commited and panctual
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Wonderful experience.
A typical day for me at Carnival City Casino is like being at home. Everybody knows each other and its almost like being home. Ensure CMS exceptions investigated. Protection of company operations and assets keeping of high standards and policies gathering of information to report to investigations to ensure gaming legislation is adhered compile audits.
Pros: Great company and benefits. Shows, accomodation, medical etc
Cons: Long working hours.
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