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Tsebo solution group Reviews

 

Excellent studying environment

I have laernt alot about hygiene and how to communicate with other people as well .so for me it's not and ideal to be a cleaner for good but besides that .all ots all good .ai haveyyyy learned a lot about hiegh

Pros: There's is opportunities but after a while
Cons: There's no growth actually.

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I am passionate about food,I work hard,excellent in my work

I love working with people,am very active and talkative,I have culinary skills junior certificate in preparing and cooking food,I treat my customers with respect,,I learnt how to work under pressure

Pros: Pieman promotion
Cons: I worked 180 hour a week but on busy day I worked 12 hours a day

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Excellent

I have learned a lot through out this years i worked for Tsebo and i enjoy my work very much because i have grown, and training has thought me a lot and i have supportive colleugues we help eachother in any way, what i enjoy mostly is workingwith the disabled candidate training them giving a reasonable accomodation and motivating them, my challenge is that my work needs a car as i go around checking my learners in differents units that i place them doing asessments and On the job couching, but in all i enjoy working with them.

Pros: I deserve Promotion
Cons: Not having car allowance

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Creditors clerk

Check my schedule for the day,send outstanding invoices to the units to be processed Do follow up with the unit,after response,capture on the tracking system Update all data on the consolidated tracker Do recons for all active vendors Help with the development of the team Improve the working place relationship Skills that you have can help others to be better Communication is the key Learnt to be professional Learned to respect Learn that success is not attained single handedly Learn to be part of the team Doing follow up with the unit's Having patience while dealing with supplies The respect that you get your colleagues Having good relationship with the units Escalating the units to the regional office Having to deal with closed units Not getting response and complains

Pros: promotion
Cons: normal working hours

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Good skills

I have started doing national certificate in professional cookery and I have good team that I worked with because I'm now a training and development facilitator because they believed in me and groom me to where I am to day.

Pros: Yes great opportunity for promotion
Cons: Not been recognized

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