Jobs 1 to 10 of 28
Red Rock Recruitment
Hermanus
Key Responsibilities:Achieve a constant reasonable growth rate (within reasonable seasonal parameters) within the following areas:Entirely new customersConsumption of existing customersKey Account developmentManaging & achieving sales volumes, targets & KPI'sBuild long-term business relationships.Ne...
Jobplacements.com 24 hours ago
Sponsored Job
HR Genie
Newlands
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essential...
Jobplacements.com 24 hours ago
Sponsored Job
Dream Hotels and Resorts
Johannesburg
Job DescriptionAs a Resort executive chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests.
Responsibilities:
Menu Development: Create innovative and appealin...
Jobplacements.com 24 hours ago
Sponsored Job
Dream Hotels and Resorts
Johannesburg
Job DescriptionA Hotel Sous chef is a key position in the culinary team of a hotel, working under the direction of the executive chef. The Sous chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in v...
Jobplacements.com 24 hours ago
Sponsored Job
Red Rock Recruitment
Hermanus
Key Responsibilities:Achieve a constant reasonable growth rate (within reasonable seasonal parameters) within the following areas:Entirely new customersConsumption of existing customersKey Account developmentManaging & achieving sales volumes, targets & KPI'sBuild long-term business relationships.Ne...
Jobplacements.com 24 hours ago
HR Genie
Newlands
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essential...
Jobplacements.com 24 hours ago
Dream Hotels and Resorts
Johannesburg
Job DescriptionAs a Resort executive chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests.
Responsibilities:
Menu Development: Create innovative and appealin...
Jobplacements.com 24 hours ago
Dream Hotels and Resorts
Johannesburg
Job DescriptionA Hotel Sous chef is a key position in the culinary team of a hotel, working under the direction of the executive chef. The Sous chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in v...
Jobplacements.com 24 hours ago
HR Genie
Hoedspruit
We are looking for a dynamic & innovative Head chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment.KEY OUTPUTS:Service and Kitchen Management
Run and supe...
Executiveplacements.com 2 days ago
MPRTC
Johannesburg
RequirementsA relevant culinary qualification.Proven experience as a Head or executive chef, preferably in a high-volume catering environment.Own vehicle and valid driver’s licenseExceptional leadership and team management skills.Strong knowledge of cost control, menu planning, and inventory manag...
Jobplacements.com 4 days ago
Restaurant Staff
Johannesburg
executive chef needed for upmarket Restaurant in Parkhurst. Looking for individuals with 8+ years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties wil...
Jobplacements.com 4 days ago
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Kitchen Leadership: Support the executive chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth, efficient workflow.Menu Development: Collaborate on innovative, seasonal menus that reflect the lodge’s high standards, using fresh, locally...
Jobplacements.com 8 days ago
Staff Connection
Johannesburg
Responsibilities:Leading and managing the culinary teamCreating innovative menusEnsuring high quality of food preparation and presentationManaging food costsRequirements:SA CitizenDiploma in Culinary Arts or similarMinimum 5yrs as an executive chef within an upmarket environmentExperience with banqu...
Jobplacements.com 9 days ago
Bright Search Recruitment (Pty) Ltd
Hazyview
Key Responsibilities:Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events.Develop and maintain a world-class food and beverage menu that aligns with the lodge's high standards and guest expectations.Ensure exceptional guest serviceÂ...
Jobplacements.com 9 days ago
