Jobs 1 to 10 of 29
HR Genie
Hoedspruit
We are looking for a dynamic & innovative head chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment.KEY OUTPUTS:Service and Kitchen Management
Run and supe...
Executiveplacements.com 2 days ago
Sponsored Job
Wild Dreams Hospitality
Klaserie
Candidate requirements:Relevant qualifications from a recognized culinary institution.At least 3–5 years of experience in a similar role, preferably in luxury safari lodges, boutique hotels, or fine dining establishments.Strong understanding of South African and international cuisine, with the abi...
Jobplacements.com 2 days ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills.Collaborate with the head chef and Sous Ch...
Executiveplacements.com 8 days ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene.Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed.Design and develop seasonal menus, incorporating fresh, local ingredi...
Executiveplacements.com 9 days ago
Sponsored Job
HR Genie
Hoedspruit
We are looking for a dynamic & innovative head chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment.KEY OUTPUTS:Service and Kitchen Management
Run and supe...
Executiveplacements.com 2 days ago
Wild Dreams Hospitality
Klaserie
Candidate requirements:Relevant qualifications from a recognized culinary institution.At least 3–5 years of experience in a similar role, preferably in luxury safari lodges, boutique hotels, or fine dining establishments.Strong understanding of South African and international cuisine, with the abi...
Jobplacements.com 2 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills.Collaborate with the head chef and Sous Ch...
Executiveplacements.com 8 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene.Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed.Design and develop seasonal menus, incorporating fresh, local ingredi...
Executiveplacements.com 9 days ago
IntelliStaff
Hoedspruit
Area/Location: HoedspruitSummery:The head chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operati...
Executiveplacements.com 10 days ago
Professional Career Services
KZN
Employer Description
A beautiful lodge located in the Kwa-Zulu Natal area
Job Description
Experienced head chef Wanted
Our client, a quaint and beautiful establishment nestled in the scenic St. Lucia area, is seeking a strong, experienced head chef to join their team. This is an exciting oppo...
Jobplacements.com 10 days ago
Headhunters
Grahamstown
Requirements:Relevant Culinary Qualification. 2 years' sous chef working experience.Fine dining experience. Currently working under a head chef.Stock take knowledge and experience. Understanding of costing and control systems.Duties: Managing day-to-day kitchen operations, food preparation, cook...
Jobplacements.com 10 days ago
Professional Career Services
Limpopo
Employer Description
A bush lodge located in the Hoespruit area
Job Description
Join Our Team as a Second-in-Command to head chef
Our client, located in the beautiful Hoedspruit area, is looking for a talented and experienced Second-in-Command chef to support the head chef in delivering except...
Jobplacements.com 10 days ago
Delaire (Pty) Ltd
Stellenbosch
Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager + head chef to ...
Jobplacements.com 14 days ago
Wild Dreams Hospitality
Cape Winelands
Candidate Responsibilities:Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that the area of responsibility is kept clean and tidy at all timesEn...
Jobplacements.com 17 days ago
