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simply asia Reviews

 

Excellent learning curve

Dear Sir/Madam I Noxolo Gwala am a hard worker, committed in tasks given to me, well spoken, and able to handle conflicts. My job is to ensure that the company runs smoothly the customers should be happy about our service at all times and the staff should work in a satisfying environment at all times. I am a very friendly person and work well in a team environment and also on my own as necessitated by the needs of the business. I also have some good general admin skills and I am able to keep paperwork​and logs up to date accurately as needed. I am very organised and thorough in my approach to work, I like to ensure that I get my job done in a timely manner and remain calm under pressure. If you would be interested in my skills please do not hesitate to contact me and I can attend an interview at short notice. I am happy to work any shift system that you require I look forward to hearing from you. Yours sincerely Noxolo Gwala

Pros: Promotion opportunity very slim
Cons: Long hours worked

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Excellent learning curve

A typical working day was simple but had a lot of people to report to, so the chain of communication wasnt really up to scratch as info would get to the last person distorted. Co workers were really eager to work and improve their lives as much as the company through good service. Lesson learnt was very good team work and knowing your product very well as it meant that service was sped up an no delays instore with quality food The most challenging aspect was getting recognition for you efforts and achievements as it felt more like the ops managers and head office staff were racial and not fair in discharging their duties

Pros: it was a good leaning curve
Cons: more of racially based promotion than work performance related

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I'm hard worker and I'm not talkative because i always want to make my best

I'm hard worker i always want to do my best here my employer likes me because i don't talk to much bt i do too much i use all my effort when i do something and i like to be instructed and to learn more abt work

Pros: Yes
Cons: Yes bt unfortunately where i work we don't do extra hours

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Good place to start

Its a good company to be in but there are ups and downs thats happens within the top management and it's not organised most of the things you have to find out on your own. I had a best times working the foh and the boh and also the chefs because they were listening to everything you tell them to do and without asking any questions about it.

Pros: Great place to start
Cons: Long hours

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Excellent growth

Great franchise to work for. Very well organised and operated Head office.Food is fantastic and therefore the restaurant is always busy. The faith my staff has in me has allowed me to become a success .

Pros: Great opportunity to develop
Cons: Long hours

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Head office owned store, new and different restaurant, Thai food, training store

Training store procedures are different and advanced. Work very closely with the ops team assisting in training and new procedures implementation. Thai food restaurant learnt the culture of Thai and how to work for a head office owned store. The most challenging part of this job is trying to communicate with our in house Thai chefs.

Pros: Vast and challenging menu
Cons: No prospect of promotion

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Good experience

Very good experience on marketing and showcasing food products. Good experience on stock management and use of Pilot system. Pre-opening experience and setting up all systems Setting up Par Levels and ensuring cleaning levels are met.

Pros: No opportunity for growth
Cons: Writing long tests

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I'm good in leaning and a fast leaner, working hard, dedicated and easy to socialise with

I'm Jessica, looking for a better offer and a new challenge, I'm the manager at Simply Asia, duties cash up, send reports, helping customer telephonically by placing their orders, purchasing, making sure the prep and portioning are good all the time, my contact details are 0723291603 and 0609887561

Pros: No opportunity
Cons: Long hours

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Wonderful Experience

I begin my day may ensuring all function rooms are clean well set and all equipment is operational, all the staff of the shift have reported for duty. Then liaise with kitchen informing of what will happen during the course of the day. I attend to daily management meetings, emails, liaise with suppliers. I do check all invoices and transfers of supplies. Make sure all dockets have been rung correctly and accordingly.

Pros: Great experience
Cons: Hotel very old

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Excellent learning environment with great employer

i had a great employer who always listened to employees and was ready to help an improve people all the time. A lot of reporting which kept the work interesting and enjoyable

Pros: great learning curve
Cons: asian food

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