Overall
Promotion
Salary
Work/life balance
Culture
Leadership
I've got much expirience
Its helps lots of people to get expience because without expirience we are nothing i hope you will find me as an suitable for your jop i will be happy to get one thank you
Pros: great opotunity to give us expirience to ne better to morrow
Cons: by working hard
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I've got much expirience
Its helps lots of people to get expience because without expirience we are nothing i hope you will find me as an suitable for your jop i will be happy to get one thank you
Pros: great opotunity to give us expirience to ne better to morrow
Cons: by working hard
Was this review helpful? +0 -0
I've got much expirience
Its helps lots of people to get expience because without expirience we are nothing i hope you will find me as an suitable for your jop i will be happy to get one thank you
Pros: great opotunity to give us expirience to ne better to morrow
Cons: by working hard
Was this review helpful? +0 -0
I've got much expirience
Its helps lots of people to get expience because without expirience we are nothing i hope you will find me as an suitable for your jop i will be happy to get one thank you
Pros: great opotunity to give us expirience to ne better to morrow
Cons: by working hard
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Enjoyable but the working hours are long
working at panarottis has taught me a lot, I even know how to work under pressure and I am able to calm difficult customers. Team work is important,it is a job where you should avoid making too many mistakes or non at all, but above all I have learned work calmly even under pressure.
Pros: the more you prove yourself the higher the chance of becoming head chef
Cons: the hours are long,going in at 3pm and knoking off at 12pm
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I'm a fast learner and adapt to any kind of environment
I have been great with building good relation with my team that I lead while making it possible to run a successful business and I'm always hand on.I can as ble to work under pressure and create a better place to work and I'm firm on people and hard on standard. Can able to count monthly food cost and plan for the good operation of the business
Pros: From being to become an senior manager
Cons: From 8hoo till 21hoo
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I am currently employed and looking for an Operations manager position in a fast paced environment.
I work +- a 65 hours work week, 1 off day, work weekends and Public holidays. I oversee all HR< admin and Operational requirements. A day spending with guests is a good day, a day spending with difficult guests is a day of growth and building relationships. I love the industry and had covered many aspects of the industry, and still learning every day. A typical week will consist of conducting work shops, one on one sessions with employees(including management). Challenging aspects of the the job is to not to get to personal in what I do based on applying new processes and systems.
Pros: I love to grow daily, and looking to expand my knowledge in Multiple stores and brands
Cons: Labor relations
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Need to expand my horizon
I couldn't survive on the peanuts I have been earning. Need to further my career. The job is easy to do but the long hours makes the money received not worth the while
Pros: Easy non challenging
Cons: Long working hours
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Solving complaints
I've been always scared of working with people especially in a restaurant but I found my self gaining passion for my job,you get to deal with different people with deferent attitude but to me it was a learning curve.
Pros: Head waiter
Cons: 13 hrs max
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Hard long hours
Work colleagues workable Interactions with customers Fun environment New staff More experience Learning curvlong hourshours Managerial interaction with customers
Pros: learning curve
Cons: long hours
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