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Panarottis Reviews

 

I am learning

its a quiet store jus pressured by that nid a busy environment its a long day without customers gets worse on a rainy day..no basic salary depends on sales 'da runner is paid by waiters...

Pros: your tips are yours
Cons: no cutlery u pay for

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Need to expand my horizon

I couldn't survive on the peanuts I have been earning. Need to further my career. The job is easy to do but the long hours makes the money received not worth the while

Pros: Easy non challenging
Cons: Long working hours

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It a good company to work and develop

Level of development should be not based on the coulour of the race. It should measure by your credibility and experience of what you are capable of doing

Pros: Few opportunities
Cons: Long hours not paid

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Solving complaints

I've been always scared of working with people especially in a restaurant but I found my self gaining passion for my job,you get to deal with different people with deferent attitude but to me it was a learning curve.

Pros: Head waiter
Cons: 13 hrs max

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A typical workday we would get .

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Pros: It's in menlyn
Cons: Long hours

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Average

I've acquired a lot of experience in this industry throughout the years for 3 years counting , customer service, handling complaints, company advertisements, product knowledge e.t.c The

Pros: Very small opportunity for promotion
Cons: Good working hours

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Good for experi

Well the most thing i like about where i am now is we work as a team and as family. Our main purpose is to help each other grow socially and personally. They are some challenges when one has to work with a customer that wasn't satisfied or who is impatient because there wont be any understanding between the 2.

Pros: Great opportunity for growth
Cons: Too long working hours

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Good for experi

Well the most thing i like about where i am now is we work as a team and as family. Our main purpose is to help each other grow socially and personally. They are some challenges when one has to work with a customer that wasn't satisfied or who is impatient because there wont be any understanding between the 2.

Pros: Great opportunity for growth
Cons: Too long working hours

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Good hospitality

-it's a hard work job -my relationship with co_workers is nice and professional I learnt a lot on how to service people give them good hospitality and how to cook delicious food and being responsible. -helping my co_workers and learning a lot about restaurant _working extra hours,paid late and changing of position without notice.

Pros: staff member
Cons: it depends with shifts

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Excellent and welcoming environment

I like to work at are vibe environment and with people who like to face challenges. The longest shift start at 7:30 and finishes at 9pm. We also have other shifts such as 12pm to 11pm, 4pm to 11pm. The staff us amazing they don't need to be told what to do, they already know what to do. I have learnt everything from dealing with the staff, customers, counting of stock take ,weekly and monthly. Handling of customers complaints and avoiding them to happen. To do things right at the first time is my motto, so that I won't face angry customers.

Pros: I would love to see my self promoted
Cons: Yes

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