Overall
Promotion
Salary
Work/life balance
Culture
Leadership
Learning curve
I do staff training on food safety and basic haccp, conduct internal audits, facilitate external audits. Do daily checks on paper work and cleaning in all the restaurant.
Pros: Opportunity for growth
Cons: Long working hours
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Customer service is what it boils down to as my staff are my clients:-)
I love my job as I am a peoples person. A typical day at the office includes handling a lot of enquiries from staff, with roster and working hours enquiries, to leave balances. Drafting of job confirmations to employee confirmations. As well as disciplinaries/grievances and procedures that follows. I have an open door policy and that works superbly as my staff are comfortable with me, I have a comfortable relationship with all my colleagues, they know with me, what you see is what you get, I believe in Honesty and giving credit where credit is due. I can in all honesty say my staff love me and would choose me above all others as I am very open minded and down to earth. I enjoy the diversity of my role and staff persona's. Challenges come when staff expect favors and wrongs to be overlooked because of an open door policy, but to no avail as policies and procedures overrules all of that and they have been warned.
Pros: If growth was recognised in completed work and staff satisfaction it would be of great help.
Cons: Most times, book knowledge is given preference instead of someone using wisdom and experience of working with people.
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Development and learning
Me and my co- workers work very hard and play hard. I have learned how to lead a team and how to handle our guests. I enjoy working under pressure that is were I'm good at what I do.I have to balance the Casino that is where the challenge is.
Pros: promoted twice and free lunch
Cons: long hours
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Excellent learning curve
I work in a Gaming and Hotel industry. I have a good working relationship with my colleagues, we always jump at the opportunity to assist one another and it comes naturally, as the common goal is to excel in what we do. I have learnt how to communicate better, how to remain calm in tricky situations and maintain control during disputes between the union and the company. I have also learnt how to work well under pressure. what I enjoy the most is giving advice to employees and going an extra mile to assist them whenever they are in need of something. The most challenging aspects of my job is dealing with the union during meetings, often there would be differences in the meetings between management and union resulting in argumentative comments which makes it difficult to draft the minutes thereafter.
Pros: Great opportunity for me to grow
Cons: Long working hours
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Learning curve
I hold a diploma in food technology from the university of Johannesburg. My current employer is sun time square as a food safety officer. Do staff training on good manufacturing practices and basic haccp. Work hand in hand with the SHE manager if we have customer complaints on food poisoning.
Pros: No growth
Cons: Long working hours
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Learning and growth
I'm working at a casino that is always busy 24/7 BT working as a team make our day so easy by splitting the jobs and planned maintanance ,BT I enjoy when the company rewarding us by going the extra mile
Pros: The company took us to the college to upgrade our standard and becomes artisans one day
Cons: The casino is always open 24/7 we working shifts
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HR Professional
I am a driven Human Resources Professional bringing an innovative approach to human resource management while creating a team-driven environment that fosters room for development and growth. Approachable, well presented and possess a proven ability to generate innovative ideas and solutions to problems.
Pros: Great company to work for, excellent exposure to full HR Environment
Cons: Long hours, company is a 24/7 operation
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- To design, print and display the point of sale material for the Casino and
In total I have 23 years of experience working in various industries, namely the Sun International, SA Reserve Bank, De Beers Mining, all within a graphic design and project management environment. I am proficient in most graphic computer programs and have managed a variety of creative and event based happenings such as the Cullinan Centenary Faire and the BMW 5 Launch to name but a few. I wish to apply for this position to allow me to apply my skills and knowledge and assisting in making design projects more successful.
Pros: ART DIRECTING EXPERIENCE
Cons: Work very long hours, weekends and public holidays
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Looking for more money and challenge in job satisfaction
I live in Port Shepstone, therefore work is far from home. There is very old people employed in this unit. Set in their ways and do not want to welcome change, The unit also is very old.
Pros: sitauted in my hometown
Cons: no room for growth
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Horrible
Working for sun international is a daily struggle. The processes and systems put into place do not allow for chefs to give or provide the best services. We are short staffed and get pressured to work overtime which we do not get paid for. I am looking to work in an environment where it is happy and even if I have to spend extra time there, I wouldn't mind because it would not feel like a constant struggle. I get along with all of my colleagues and I am friendly and helpful.
Pros: Good reference
Cons: Underpaid, verbally abused, emotionally abused, mentally abused
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