Overall
Promotion
Salary
Work/life balance
Culture
Leadership
Good learning curve
A typical work day is only when guests are less than 150 where chefs are not running so much and I enjoy when its busy it helps with my speed, my co-workers listen to me which makes our a lot easy so we have a good relationship, I learned that cooking more complex than people think and its an art, the most challenging aspects of the job dealing with guest complains and dealing with management after wards.
Pros: Less oppotunity for promotion
Cons: normal working ours
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Good company
Busy a difficult staff Busy days Great relationship with co workers New management styles Freedom to learn new things The discount on holiday stay New challenges Gossiping
Pros: Permanent job
Cons: Bad management
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Great
Great Company.......................................................................................................................................................................................
Pros: Great
Cons: awesome
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I have learnt alot from working with tsogo sun
I li worked as a switchboard operator and i I learnt alot from working with tsogo sun. Waking up wasnt a hussle because i knew that i was gonna spend my day with my second family. It honestly felt like home away from home managers were warm, learnt were friendly and helpful moments of it. My relationship with my colleagues wwere thebestoved wprking for the company
Pros: Great opportunity for promotion
Cons: Non
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Excellent training
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Pros: Canteen
Cons: Shift work
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